AVALIAÇÃO NUTRICIONAL DOS COLABORADORES DE UMA EMPRESA DE PLÁSTICOS DE JOINVILLE-SC
Obesity is present in large proportions in populations with diverse cultural and socioeconomic development standards, being a important public health problem. The body mass index (BMI) expressed by the ratio between the weight (kg) and height (meters) squared created by Quételet (Anjos, 1992), is on...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
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Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercício
2014-04-01
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| Series: | Revista Brasileira de Obesidade, Nutrição e Emagrecimento |
| Subjects: | |
| Online Access: | http://www.rbone.com.br/index.php/rbone/article/view/325/313 |
| _version_ | 1828945315919560704 |
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| author | Taise Muraro Sandra Ana Czarnobay |
| author_facet | Taise Muraro Sandra Ana Czarnobay |
| author_sort | Taise Muraro |
| collection | DOAJ |
| description | Obesity is present in large proportions in populations with diverse cultural and socioeconomic development standards, being a important public health problem. The body mass index (BMI) expressed by the ratio between the weight (kg) and height (meters) squared created by Quételet (Anjos, 1992), is one of the most used criteria currently to calculate the prevalence of obesity. The aim of this study was to evaluate the nutritional status of the employees who use the UAN outsourced of a plastics industry located in Joinville-SC. Was held the descriptive transversal type study with a sample of n = 138. For the study, data was collected from current weight and body size for the calculation of BMI and applied questionnaire for the evaluation of eating habits. At the end of the data collection was given to newsletter about healthy eating. It was found that 46.4% of the women and 39% of men are eutrophic, and that half of men fall under overweight situation (50%). Only 3.36% of people fit in the situation below the weight. Before the results, it is necessary to devote more attention to nutritional care for all who benefit from the UAN, once a significant amount is outside the standards for healthy weight, which can contribute to situations of risk to health. |
| first_indexed | 2024-12-14T04:50:26Z |
| format | Article |
| id | doaj.art-81af372e370b410190005a22becfbf08 |
| institution | Directory Open Access Journal |
| issn | 1981-9919 |
| language | Portuguese |
| last_indexed | 2024-12-14T04:50:26Z |
| publishDate | 2014-04-01 |
| publisher | Instituto Brasileiro de Pesquisa e Ensino em Fisiologia do Exercício |
| record_format | Article |
| series | Revista Brasileira de Obesidade, Nutrição e Emagrecimento |
| spelling | doaj.art-81af372e370b410190005a22becfbf082022-12-21T23:16:34ZporInstituto Brasileiro de Pesquisa e Ensino em Fisiologia do ExercícioRevista Brasileira de Obesidade, Nutrição e Emagrecimento1981-99192014-04-018444854AVALIAÇÃO NUTRICIONAL DOS COLABORADORES DE UMA EMPRESA DE PLÁSTICOS DE JOINVILLE-SCTaise Muraro0Sandra Ana Czarnobay1Acadêmica do Curso de Nutrição, Associação Educacional Luterana BOM JESUS/IELUSC. Graduada em Tecnologia e Análise de Sistemas pela UNIVEL, Cascavel-PR e Pós Graduada em MBA - Gestão Empresarial pela Fundação Getúlio VargasGraduada em Nutrição pela Associação Educacional Luterana BOM JESUS/IELUSC. Mestre em Saúde e Meio Ambiente pela UNIVILLEObesity is present in large proportions in populations with diverse cultural and socioeconomic development standards, being a important public health problem. The body mass index (BMI) expressed by the ratio between the weight (kg) and height (meters) squared created by Quételet (Anjos, 1992), is one of the most used criteria currently to calculate the prevalence of obesity. The aim of this study was to evaluate the nutritional status of the employees who use the UAN outsourced of a plastics industry located in Joinville-SC. Was held the descriptive transversal type study with a sample of n = 138. For the study, data was collected from current weight and body size for the calculation of BMI and applied questionnaire for the evaluation of eating habits. At the end of the data collection was given to newsletter about healthy eating. It was found that 46.4% of the women and 39% of men are eutrophic, and that half of men fall under overweight situation (50%). Only 3.36% of people fit in the situation below the weight. Before the results, it is necessary to devote more attention to nutritional care for all who benefit from the UAN, once a significant amount is outside the standards for healthy weight, which can contribute to situations of risk to health.http://www.rbone.com.br/index.php/rbone/article/view/325/313Nutritional statusDietary habitsFood and Nutrition Unit |
| spellingShingle | Taise Muraro Sandra Ana Czarnobay AVALIAÇÃO NUTRICIONAL DOS COLABORADORES DE UMA EMPRESA DE PLÁSTICOS DE JOINVILLE-SC Revista Brasileira de Obesidade, Nutrição e Emagrecimento Nutritional status Dietary habits Food and Nutrition Unit |
| title | AVALIAÇÃO NUTRICIONAL DOS COLABORADORES DE UMA EMPRESA DE PLÁSTICOS DE JOINVILLE-SC |
| title_full | AVALIAÇÃO NUTRICIONAL DOS COLABORADORES DE UMA EMPRESA DE PLÁSTICOS DE JOINVILLE-SC |
| title_fullStr | AVALIAÇÃO NUTRICIONAL DOS COLABORADORES DE UMA EMPRESA DE PLÁSTICOS DE JOINVILLE-SC |
| title_full_unstemmed | AVALIAÇÃO NUTRICIONAL DOS COLABORADORES DE UMA EMPRESA DE PLÁSTICOS DE JOINVILLE-SC |
| title_short | AVALIAÇÃO NUTRICIONAL DOS COLABORADORES DE UMA EMPRESA DE PLÁSTICOS DE JOINVILLE-SC |
| title_sort | avaliacao nutricional dos colaboradores de uma empresa de plasticos de joinville sc |
| topic | Nutritional status Dietary habits Food and Nutrition Unit |
| url | http://www.rbone.com.br/index.php/rbone/article/view/325/313 |
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