Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to preschool and primary...
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| Format: | Article |
| Language: | English |
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Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2018-12-01
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| Series: | Revista de la Facultad de Ciencias Agrarias |
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| Online Access: | https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2956 |
| _version_ | 1797755956848754688 |
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| author | Marcos G. Maiocchi Lorena Corrales Paulina Cardoso-Schiavi Natalia Serrano Elisa M. Petenatti Eduardo J. Marchevsky Luis A. Del Vitto |
| author_facet | Marcos G. Maiocchi Lorena Corrales Paulina Cardoso-Schiavi Natalia Serrano Elisa M. Petenatti Eduardo J. Marchevsky Luis A. Del Vitto |
| author_sort | Marcos G. Maiocchi |
| collection | DOAJ |
| description |
The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to preschool and primary education students (3-13 years old) in Argentina. Another species of the genus, I. dumosa Reissek (Id), has low caffeine; appears in the market as an Id:Ip (70:30 w/w) mixture. The substitution of Ip by the mentioned mixture maintains analogous nutritional values and significantly lowers the caffeine levels (α=0.05); this allows for a higher consumption of the food during the day, without reaching the xanthine daily limits (40-100 mg day-1) for the age range, favoring the students intellectual and physical performance without adverse effects. The daily intake of a double serving (breakfast and afternoon snack) of MC+M+S provides high energy and is a source of carbohydrates, proteins, vitamins A, B1, B2, B5, B6, and B12, biotin and essential minerals (Mn, P, Zn, Cu, Ca, Mg, Na, Cl, K, Fe and Al), with low cholesterol. The nutritional parameters are within international limits. Heavy metals do not make it to the infusion or they remain well below harmful values.
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| first_indexed | 2024-03-12T17:54:39Z |
| format | Article |
| id | doaj.art-81b422c5e13540948dcad4bd3f35e72b |
| institution | Directory Open Access Journal |
| issn | 0370-4661 1853-8665 |
| language | English |
| last_indexed | 2024-03-12T17:54:39Z |
| publishDate | 2018-12-01 |
| publisher | Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo |
| record_format | Article |
| series | Revista de la Facultad de Ciencias Agrarias |
| spelling | doaj.art-81b422c5e13540948dcad4bd3f35e72b2023-08-02T18:53:09ZengFacultad de Ciencias Agrarias. Universidad Nacional de CuyoRevista de la Facultad de Ciencias Agrarias0370-46611853-86652018-12-01502Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age populationMarcos G. Maiocchi0 Lorena Corrales1Paulina Cardoso-Schiavi2Natalia Serrano3Elisa M. Petenatti4Eduardo J. Marchevsky5Luis A. Del Vitto6Proyecto F002 SECyT UNNE. Fac. Ciencias Exactas, Naturales y Agrimensura. Av. Libertad 5460. W3404AAS Corrientes. ArgentinaProyecto F002 SECyT UNNE. Fac. Ciencias Exactas, Naturales y Agrimensura. Av. Libertad 5460. W3404AAS Corrientes. ArgentinaProyectos 2-1014 SECyT-UNSL y 22/Q416 SPU-ME. UNSL. San Luis. ArgentinaProyecto F002 SECyT UNNE. Fac. Ciencias Exactas, Naturales y Agrimensura. Av. Libertad 5460. W3404AAS Corrientes. ArgentinaProyectos 2-1014 SECyT-UNSL y 22/Q416 SPU-ME. UNSL. San Luis. ArgentinaInstituto de Química San Luis (INQUISAL, CONICET-UNSL). CCT San Luis. ArgentinaProyectos 2-1014 SECyT-UNSL y 22/Q416 SPU-ME. UNSL. San Luis. Argentina The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to preschool and primary education students (3-13 years old) in Argentina. Another species of the genus, I. dumosa Reissek (Id), has low caffeine; appears in the market as an Id:Ip (70:30 w/w) mixture. The substitution of Ip by the mentioned mixture maintains analogous nutritional values and significantly lowers the caffeine levels (α=0.05); this allows for a higher consumption of the food during the day, without reaching the xanthine daily limits (40-100 mg day-1) for the age range, favoring the students intellectual and physical performance without adverse effects. The daily intake of a double serving (breakfast and afternoon snack) of MC+M+S provides high energy and is a source of carbohydrates, proteins, vitamins A, B1, B2, B5, B6, and B12, biotin and essential minerals (Mn, P, Zn, Cu, Ca, Mg, Na, Cl, K, Fe and Al), with low cholesterol. The nutritional parameters are within international limits. Heavy metals do not make it to the infusion or they remain well below harmful values. https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2956Chá mateIlex dumosaIlex paraguariensisMate cocidoMate cocido with milknutritional value |
| spellingShingle | Marcos G. Maiocchi Lorena Corrales Paulina Cardoso-Schiavi Natalia Serrano Elisa M. Petenatti Eduardo J. Marchevsky Luis A. Del Vitto Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population Revista de la Facultad de Ciencias Agrarias Chá mate Ilex dumosa Ilex paraguariensis Mate cocido Mate cocido with milk nutritional value |
| title | Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population |
| title_full | Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population |
| title_fullStr | Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population |
| title_full_unstemmed | Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population |
| title_short | Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population |
| title_sort | nutritional parameters of mate cocido with milk prepared from two species of ilex and their commercial mixture for school age population |
| topic | Chá mate Ilex dumosa Ilex paraguariensis Mate cocido Mate cocido with milk nutritional value |
| url | https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2956 |
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