Microemulsion-based anthocyanin systems: effect of surfactants, cosurfactants, and its stability

Microemulsion-based anthocyanin systems: effect of surfactants, cosurfactants, and its stability

Anthocyanins exhibit natural antioxidants but exhibit poor stability and low oil solubility. Therefore, increasing the stability and fat solubility of anthocyanins is necessary to broaden their applications. In our experiment, an anthocyanin microemulsion system was constructed and its stability was...

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Bibliographic Details
Main Authors: Jian Chen, Xin-hui Ma, Guang-long Yao, Wen-ting Zhang, Ying Zhao
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Anthocyanins
Microemulsion
Pseudo-ternary phase diagram
Stability
Online Access:http://dx.doi.org/10.1080/10942912.2018.1485032

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