<i>Queijo Serra da Estrela</i> PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome

<i>Queijo Serra da Estrela</i> PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome

<i>Queijo Serra da Estrela</i> is a PDO Portuguese cheese produced through coagulation of raw ewe’s milk using cardoon (<i>Cynara cardunculus</i> L.) flowers. The present research was aimed at depicting an up-to-date and comprehensive overview of the microbiota of <i>Qu...

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Bibliographic Details
Main Authors: Giorgia Rampanti, Ilario Ferrocino, Joanna Harasym, Roberta Foligni, Federica Cardinali, Agnieszka Orkusz, Vesna Milanović, Irene Franciosa, Cristiana Garofalo, Cinzia Mannozzi, Massimo Mozzon, Andrea Osimani, Lucia Aquilanti
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
lactic acid bacteria
metataxonomic analysis
enzymatic activity
<i>Lactococcus lactis</i>
Portuguese cheese
Online Access:https://www.mdpi.com/2304-8158/12/1/169

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https://www.mdpi.com/2304-8158/12/1/169

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