APA (7th ed.) Citation

Fonseca, J., Moradi, F., Valente, A. J. F., & Stuart, J. A. (2018). Oxygen and Glucose Levels in Cell Culture Media Determine Resveratrol’s Effects on Growth, Hydrogen Peroxide Production, and Mitochondrial Dynamics. MDPI AG.

Chicago Style (17th ed.) Citation

Fonseca, Joao, Fereshteh Moradi, Andrew J. F. Valente, and Jeffrey A. Stuart. Oxygen and Glucose Levels in Cell Culture Media Determine Resveratrol’s Effects on Growth, Hydrogen Peroxide Production, and Mitochondrial Dynamics. MDPI AG, 2018.

MLA (9th ed.) Citation

Fonseca, Joao, et al. Oxygen and Glucose Levels in Cell Culture Media Determine Resveratrol’s Effects on Growth, Hydrogen Peroxide Production, and Mitochondrial Dynamics. MDPI AG, 2018.