<b>Aerobic stability in corn silage (<i>Zea mays</i>L.) ensiled with different microbial additives
This study aimed to assess different microbial additives, regarding the efficiency of aerobic stability in corn silages. The corn hybrid used for silages production was the DKB 310. The treatments consisted of: 1) control treatment without any microbial additive; 2) Treatment with LPPA composed o...
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| Format: | Article |
| Language: | English |
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Editora da Universidade Estadual de Maringá (Eduem)
2017-09-01
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| Series: | Acta Scientiarum: Animal Sciences |
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| Online Access: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34426 |
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| author | Valter Harry Bumbieris Junior Vinícius André de Pietro Guimarães Ana Paula de Souza Fortaleza Fernando Luiz Massaro Junior Gabriella Jorgette de Moraes Diego Armando Rojas Meza |
| author_facet | Valter Harry Bumbieris Junior Vinícius André de Pietro Guimarães Ana Paula de Souza Fortaleza Fernando Luiz Massaro Junior Gabriella Jorgette de Moraes Diego Armando Rojas Meza |
| author_sort | Valter Harry Bumbieris Junior |
| collection | DOAJ |
| description |
This study aimed to assess different microbial additives, regarding the efficiency of aerobic stability in corn silages. The corn hybrid used for silages production was the DKB 310. The treatments consisted of: 1) control treatment without any microbial additive; 2) Treatment with LPPA composed of: Lactobacillus plantarum CCT 0580 3.1 x 1010 CFU g-1 and Propionibacterium acidipropionici CCT 4843 3.1 x 1010 CFU g-1; 3) Treatment with Inoculum, composed of Bacillus subtilis CCT 0089 3.0 x 109 CFU g-1, Lactobacillus plantarum CCT 0580 1.2 x 1010 CFU g-1 and Propionibacterium acidipropionici CCT 4843 1.5 x 1010 CFU g-1 and 4) Treatment LB, composed only of Lactobacillus buchneri CCT 3746 2.6 x 1010 CFU g-1. The experimental design was completely randomized with five replicates for each treatment. For the parameters evaluated daily, we used the split plot design, in which the different silages were assigned to the plots and the time of exposure to air was assigned to the subplots. There was no difference of additives on silage pH in any of the evaluation days. The control silage reached higher temperatures indicating greater vulnerability. All additives had no aerobic instability. Silages made with the use of microbial additives were effective in maintaining the aerobic stability.
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| first_indexed | 2024-12-13T00:06:45Z |
| format | Article |
| id | doaj.art-81d9c9ef23a74cfc948bb69098be25a5 |
| institution | Directory Open Access Journal |
| issn | 1806-2636 1807-8672 |
| language | English |
| last_indexed | 2024-12-13T00:06:45Z |
| publishDate | 2017-09-01 |
| publisher | Editora da Universidade Estadual de Maringá (Eduem) |
| record_format | Article |
| series | Acta Scientiarum: Animal Sciences |
| spelling | doaj.art-81d9c9ef23a74cfc948bb69098be25a52022-12-22T00:06:13ZengEditora da Universidade Estadual de Maringá (Eduem)Acta Scientiarum: Animal Sciences1806-26361807-86722017-09-0139410.4025/actascianimsci.v39i4.3442616355<b>Aerobic stability in corn silage (<i>Zea mays</i>L.) ensiled with different microbial additivesValter Harry Bumbieris Junior0Vinícius André de Pietro Guimarães1Ana Paula de Souza Fortaleza2Fernando Luiz Massaro Junior3Gabriella Jorgette de Moraes4Diego Armando Rojas Meza5Universidade Estadual de LondrinaInstituto Paranaense de Assistência Técnica e Extensão RuralInstituto Federal do Rio Grande do SulUniversidade Estadual de LondrinaFaculdade de Medicina Veterinária e ZootecniaUnivesidade Estadual Paulista “Júlio de Mesquita Filho” This study aimed to assess different microbial additives, regarding the efficiency of aerobic stability in corn silages. The corn hybrid used for silages production was the DKB 310. The treatments consisted of: 1) control treatment without any microbial additive; 2) Treatment with LPPA composed of: Lactobacillus plantarum CCT 0580 3.1 x 1010 CFU g-1 and Propionibacterium acidipropionici CCT 4843 3.1 x 1010 CFU g-1; 3) Treatment with Inoculum, composed of Bacillus subtilis CCT 0089 3.0 x 109 CFU g-1, Lactobacillus plantarum CCT 0580 1.2 x 1010 CFU g-1 and Propionibacterium acidipropionici CCT 4843 1.5 x 1010 CFU g-1 and 4) Treatment LB, composed only of Lactobacillus buchneri CCT 3746 2.6 x 1010 CFU g-1. The experimental design was completely randomized with five replicates for each treatment. For the parameters evaluated daily, we used the split plot design, in which the different silages were assigned to the plots and the time of exposure to air was assigned to the subplots. There was no difference of additives on silage pH in any of the evaluation days. The control silage reached higher temperatures indicating greater vulnerability. All additives had no aerobic instability. Silages made with the use of microbial additives were effective in maintaining the aerobic stability. https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34426aerobiosissilagefermentationnutritional quality. |
| spellingShingle | Valter Harry Bumbieris Junior Vinícius André de Pietro Guimarães Ana Paula de Souza Fortaleza Fernando Luiz Massaro Junior Gabriella Jorgette de Moraes Diego Armando Rojas Meza <b>Aerobic stability in corn silage (<i>Zea mays</i>L.) ensiled with different microbial additives Acta Scientiarum: Animal Sciences aerobiosis silage fermentation nutritional quality. |
| title | <b>Aerobic stability in corn silage (<i>Zea mays</i>L.) ensiled with different microbial additives |
| title_full | <b>Aerobic stability in corn silage (<i>Zea mays</i>L.) ensiled with different microbial additives |
| title_fullStr | <b>Aerobic stability in corn silage (<i>Zea mays</i>L.) ensiled with different microbial additives |
| title_full_unstemmed | <b>Aerobic stability in corn silage (<i>Zea mays</i>L.) ensiled with different microbial additives |
| title_short | <b>Aerobic stability in corn silage (<i>Zea mays</i>L.) ensiled with different microbial additives |
| title_sort | b aerobic stability in corn silage i zea mays i l ensiled with different microbial additives |
| topic | aerobiosis silage fermentation nutritional quality. |
| url | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34426 |
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