The legal regulation of information and communications technologies as specific forms of a production factor for capital in the food industry
Information and communications technologies (ICT) are usually given attention primarily from the standpoint of the technical aspects. However the legal aspects of this specific area cannot be forgotten, as they significantly influence the efficacy and usefulness to entrepreneurial subjects i.e. the...
Main Authors: | Aleš Hes, Daniela Šálková |
---|---|
Format: | Article |
Language: | English |
Published: |
Mendel University Press
2011-01-01
|
Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
Subjects: | |
Online Access: | https://acta.mendelu.cz/59/7/0147/ |
Similar Items
-
Gluten-free food - the influence of selected qualitative characteristics on consumer decision making of coeliacs in hospitality establishments
by: Daniela ŠÁLKOVÁ, et al.
Published: (2015-12-01) -
Legal Regulation of the Level of Food Provision for the Population of Ukraine
by: Vorzhevitina Hanna I.
Published: (2021-01-01) -
Human Capital Development of Information and Communication Technology Industry in Indonesia
by: Hani Gita Ayuningtias, et al.
Published: (2015-09-01) -
LEGAL REGULATION OF THE PROBLEMS OF ENSURING FOOD SECURITY IN UKRAINE AND EUROPEAN UNION'S COUNTRIES IN THE CONDITIONS OF MODERN CHALLENGES AND DANGERS
by: Viacheslav Blikhar, et al.
Published: (2023-08-01) -
Analysis of structural capital as a component of intellectual capital in ICT enterprises
by: Lekić Nemanja, et al.
Published: (2020-01-01)