Application Progresses on Near-infrared Spectroscopy in Quality Detection of Edible Fungi

Application Progresses on Near-infrared Spectroscopy in Quality Detection of Edible Fungi

Edible fungi is a kind of large fungi with high protein, low fat and medicinal value. It has become one of the common food ingredients on the table because of its characteristics of more nutrition, fresh flavor, low calories and multi-functions. With the continuous upgrading of the consumption conce...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Yuling WANG, Jingru WANG, Hong LIU, Lingxiang QIN, Yuanjun GAO, Haixu ZHOU, Bo LI, Hongju HE
Format:	Artykuł
Język:	zho
Wydane:	The editorial department of Science and Technology of Food Industry 2024-01-01
Seria:	Shipin gongye ke-ji
Hasła przedmiotowe:	near-infrared (nir) chemometrics edible fungi quality inspection
Dostęp online:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030104

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