Evaluation of Recipes for Life Nutrition Education Program for Fifth-Grade Students
Emerging research indicates that chronic illnesses exacerbated by obesity begin in childhood. While research continues to show that consumption of fruits and vegetables can lower rates of obesity, children in the United States often fall short of consuming the recommended daily intake of fruits and...
Main Authors: | Omolola A. Adedokun, Jean Najor, Paula M. Plonski, Brooke Jenkins, Caroline A. Durr, Jackie Walters |
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Format: | Article |
Language: | English |
Published: |
Mississippi State University
2023-01-01
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Series: | Journal of Human Sciences and Extension |
Subjects: | |
Online Access: | https://scholarsjunction.msstate.edu/jhse/vol11/iss2/5/ |
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