Facts about Quinoa
The U.S. Department of Agriculture’s MyPlate nutrition guide recommends that Americans consume half of their grains from whole grain foods. Whole wheat bread and oatmeal are whole grain foods that are familiar to most Americans, but lots of other whole grain foods are also available. An example of...
Main Authors: | Alexandra Dati, Gail Kauwell, Amy Simonne |
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Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2014-07-01
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Series: | EDIS |
Subjects: | |
Online Access: | https://journals.flvc.org/edis/article/view/131628 |
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