Effect of different vitamin E sources on growth performance, nutrient utilization, anti-oxidant status and carcass characteristics in broiler chicken
This study aimed to compare the efficacy of supplementation with a synthetic (DL-α-tocopherol acetate) or herbal source of vitamin E on performance of broiler chicken during a 35-days feeding trial. Day-old broiler chicks (180) were randomly assigned to one of four treatment groups, each with three...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Indian Council of Agricultural Research
2023-07-01
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Series: | Indian Journal of Animal Sciences |
Subjects: | |
Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/127713 |