Effect of different vitamin E sources on growth performance, nutrient utilization, anti-oxidant status and carcass characteristics in broiler chicken

Effect of different vitamin E sources on growth performance, nutrient utilization, anti-oxidant status and carcass characteristics in broiler chicken

This study aimed to compare the efficacy of supplementation with a synthetic (DL-α-tocopherol acetate) or herbal source of vitamin E on performance of broiler chicken during a 35-days feeding trial. Day-old broiler chicks (180) were randomly assigned to one of four treatment groups, each with three...

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Bibliographic Details
Main Authors:	PANKAJ KUMAR SINGH, SUMAN KUMAR PRASAD, AJIT SHEKHAR, SANJAY KUMAR, KAUSHALENDRA KUMAR, PRAMOD KUMAR, BHASKAR GANGULY
Format:	Article
Language:	English
Published:	Indian Council of Agricultural Research 2023-07-01
Series:	Indian Journal of Animal Sciences
Subjects:	Antioxidant, Broiler, Carcass, Performance, Vitamin E
Online Access:	https://epubs.icar.org.in/index.php/IJAnS/article/view/127713

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