Promising green banana and plantain genotypes for making flour

Promising green banana and plantain genotypes for making flour

Abstract: The objective of this work was to characterize banana and plantain genotypes and to identify the most promising for flour production. Sixteen plantain genotypes and four banana cultivars were evaluated for dry matter content and flour yield. The obtained flours were characterized by color...

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Bibliographic Details
Main Authors:	Ronielli Cardoso Reis, Eliseth de Souza Viana, Stephanie Lima Ferreira de Assis, Luise de Oliveira Sena, Andrea dos Santos de Souza, Edson Perito Amorim
Format:	Article
Language:	English
Published:	Embrapa Informação Tecnológica 2019-12-01
Series:	Pesquisa Agropecuária Brasileira
Subjects:	Musa nutrition prebiotic resistant starch starch
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000103904&tlng=en

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