Physiological and morphological traits of tulip (Tulipa sp.) as affected by different concentrations of ethanol and methanol

Tulip (Tulipa sp.) is of the highest economic importance and cultivated area among all bulbous ornamental species. The spray of alcohol is regarded as a proper strategy to improve plant yields in sustainable agriculture systems. This study aimed to investigate the effect of different rates of ethano...

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Main Authors: Sajedeh Ramazannejad, Shahram Sedaghathoor
Format: Article
Language:English
Published: Sociedade Brasileira de Floricultura e Plantas Ornamentais 2021-07-01
Series:Ornamental Horticulture
Subjects:
Online Access:https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/2313
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author Sajedeh Ramazannejad
Shahram Sedaghathoor
author_facet Sajedeh Ramazannejad
Shahram Sedaghathoor
author_sort Sajedeh Ramazannejad
collection DOAJ
description Tulip (Tulipa sp.) is of the highest economic importance and cultivated area among all bulbous ornamental species. The spray of alcohol is regarded as a proper strategy to improve plant yields in sustainable agriculture systems. This study aimed to investigate the effect of different rates of ethanol and methanol on the traits of the tulip in a factorial experiment based on a Randomized Complete Block Design with two factors including ethanol at four levels (0, 10, 20, and 30 vol%) and methanol at four levels (0, 10, 20, and 30 vol%). The estimated traits included anthocyanin, carotenoid, chlorophyll a and b, total chlorophyll, stem and leaf Brix index, leaf length and width, leaf area, total and bulb fresh and dry weight, leaf number, and flowering stalk length. Analysis of variance showed that the simple and interactive effects of different treatments were statistically significant on most estimated traits. The highest anthocyanin content (3.92 mg 100 g-1 DM), leaf length (25.83 cm), leaf area (258.6 cm2), and bulb fresh weight (25.81 g) were obtained from the plants treated with 30% ethanol, and the highest anthocyanin content (3.45 mg 100 g-1 DM) and leaf Brix index (10.15%) were related to 30% methanol. It can be concluded from the results that methanol and ethanol can be used as plant growth regulators.
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spelling doaj.art-82075ff847734470aafb12f6577eca932023-06-22T20:34:22ZengSociedade Brasileira de Floricultura e Plantas OrnamentaisOrnamental Horticulture2447-536X2021-07-0127410.1590/2447-536X.v27i4.23132228Physiological and morphological traits of tulip (Tulipa sp.) as affected by different concentrations of ethanol and methanolSajedeh Ramazannejad0Shahram Sedaghathoor1Islamic Azad University. Rasht BranchIslamic Azad University. Rasht BranchTulip (Tulipa sp.) is of the highest economic importance and cultivated area among all bulbous ornamental species. The spray of alcohol is regarded as a proper strategy to improve plant yields in sustainable agriculture systems. This study aimed to investigate the effect of different rates of ethanol and methanol on the traits of the tulip in a factorial experiment based on a Randomized Complete Block Design with two factors including ethanol at four levels (0, 10, 20, and 30 vol%) and methanol at four levels (0, 10, 20, and 30 vol%). The estimated traits included anthocyanin, carotenoid, chlorophyll a and b, total chlorophyll, stem and leaf Brix index, leaf length and width, leaf area, total and bulb fresh and dry weight, leaf number, and flowering stalk length. Analysis of variance showed that the simple and interactive effects of different treatments were statistically significant on most estimated traits. The highest anthocyanin content (3.92 mg 100 g-1 DM), leaf length (25.83 cm), leaf area (258.6 cm2), and bulb fresh weight (25.81 g) were obtained from the plants treated with 30% ethanol, and the highest anthocyanin content (3.45 mg 100 g-1 DM) and leaf Brix index (10.15%) were related to 30% methanol. It can be concluded from the results that methanol and ethanol can be used as plant growth regulators.https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/2313anthocyanincarotenoidethyl alcoholmethyl alcohol
spellingShingle Sajedeh Ramazannejad
Shahram Sedaghathoor
Physiological and morphological traits of tulip (Tulipa sp.) as affected by different concentrations of ethanol and methanol
Ornamental Horticulture
anthocyanin
carotenoid
ethyl alcohol
methyl alcohol
title Physiological and morphological traits of tulip (Tulipa sp.) as affected by different concentrations of ethanol and methanol
title_full Physiological and morphological traits of tulip (Tulipa sp.) as affected by different concentrations of ethanol and methanol
title_fullStr Physiological and morphological traits of tulip (Tulipa sp.) as affected by different concentrations of ethanol and methanol
title_full_unstemmed Physiological and morphological traits of tulip (Tulipa sp.) as affected by different concentrations of ethanol and methanol
title_short Physiological and morphological traits of tulip (Tulipa sp.) as affected by different concentrations of ethanol and methanol
title_sort physiological and morphological traits of tulip tulipa sp as affected by different concentrations of ethanol and methanol
topic anthocyanin
carotenoid
ethyl alcohol
methyl alcohol
url https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/2313
work_keys_str_mv AT sajedehramazannejad physiologicalandmorphologicaltraitsoftuliptulipaspasaffectedbydifferentconcentrationsofethanolandmethanol
AT shahramsedaghathoor physiologicalandmorphologicaltraitsoftuliptulipaspasaffectedbydifferentconcentrationsofethanolandmethanol