The organization and systems of work in restaurants
Providing quality catering services is a complex work, which makes it necessary to address seriously the organizational aspects and systems of work in restaurants. In practice there is a chronic lack of "craft" knowledge in this unjustly underrated, ans yet a very demanding job. Both pract...
| Main Author: | |
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| Format: | Article |
| Language: | English |
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University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja
2016-12-01
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| Series: | Mенаџмент у хотелијерству и туризму |
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| Online Access: | http://www.hit-vb.kg.ac.rs/htmanagement/index.php/HITM/article/view/48/32 |
| _version_ | 1818446754284044288 |
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| author | Boško Vojnović |
| author_facet | Boško Vojnović |
| author_sort | Boško Vojnović |
| collection | DOAJ |
| description | Providing quality catering services is a complex work, which makes it necessary to address seriously the organizational aspects and systems of work in restaurants. In practice there is a chronic lack of "craft" knowledge in this unjustly underrated, ans yet a very demanding job. Both practical and theoretical knowledge have been used for the paper. |
| first_indexed | 2024-12-14T19:52:45Z |
| format | Article |
| id | doaj.art-820c896ccbc849dba66a1a5bf4dd7290 |
| institution | Directory Open Access Journal |
| issn | 2620-0279 2620-0481 |
| language | English |
| last_indexed | 2024-12-14T19:52:45Z |
| publishDate | 2016-12-01 |
| publisher | University of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka Banja |
| record_format | Article |
| series | Mенаџмент у хотелијерству и туризму |
| spelling | doaj.art-820c896ccbc849dba66a1a5bf4dd72902022-12-21T22:49:22ZengUniversity of Kragujevac, Faculty of Hotel Management and Tourism in Vrnjačka BanjaMенаџмент у хотелијерству и туризму2620-02792620-04812016-12-01426170The organization and systems of work in restaurantsBoško Vojnović0High Agricultural School, ŠabacProviding quality catering services is a complex work, which makes it necessary to address seriously the organizational aspects and systems of work in restaurants. In practice there is a chronic lack of "craft" knowledge in this unjustly underrated, ans yet a very demanding job. Both practical and theoretical knowledge have been used for the paper.http://www.hit-vb.kg.ac.rs/htmanagement/index.php/HITM/article/view/48/32restaurantan organization serving systems work |
| spellingShingle | Boško Vojnović The organization and systems of work in restaurants Mенаџмент у хотелијерству и туризму restaurant an organization serving systems work |
| title | The organization and systems of work in restaurants |
| title_full | The organization and systems of work in restaurants |
| title_fullStr | The organization and systems of work in restaurants |
| title_full_unstemmed | The organization and systems of work in restaurants |
| title_short | The organization and systems of work in restaurants |
| title_sort | organization and systems of work in restaurants |
| topic | restaurant an organization serving systems work |
| url | http://www.hit-vb.kg.ac.rs/htmanagement/index.php/HITM/article/view/48/32 |
| work_keys_str_mv | AT boskovojnovic theorganizationandsystemsofworkinrestaurants AT boskovojnovic organizationandsystemsofworkinrestaurants |