Comparative Metabolome Profiles and Antioxidant Potential of Four <i>Coffea arabica</i> L. Varieties Differing in Fruit Color

Comparative Metabolome Profiles and Antioxidant Potential of Four <i>Coffea arabica</i> L. Varieties Differing in Fruit Color

Coffee (<i>Coffea arabica</i> L.) is one of the most consumed non-alcoholic beverages. To expand the coffee market and attract consumers to a diversity of coffee types, data on the nutritional potential of different coffee varieties are needed. The present study assessed the phytochemica...

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Bibliographic Details
Main Authors: Faguang Hu, Xiaofei Bi, Xingfei Fu, Yanan Li, Guiping Li, Yaqi Li, Dexin Liu, Yang Yang, Rui Shi, Wenjiang Dong
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Diversity
Subjects:
ABTS
antioxidant activities
beverage organoleptic properties
DPPH
FRAP
sensory properties
Online Access:https://www.mdpi.com/1424-2818/15/6/724

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