Inhibitory Effects of <i>Bacillus subtilis</i> Isolated from Meju (Fermented Soybean Brick) on the Growth of <i>Aspergillus parasiticus</i>

Inhibitory Effects of <i>Bacillus subtilis</i> Isolated from Meju (Fermented Soybean Brick) on the Growth of <i>Aspergillus parasiticus</i>

Background: Meju is a base material for making soy sauce, soybean paste, and red chili pepper paste, which are representative ingredients of Korean cuisine. Objectives: This study aimed to isolate a predominant bacterial strain of <i>B. subtilis</i> from meju and to observe its inhibitor...

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Bibliographic Details
Main Authors: Jong-Gyu Kim, Jeong-Yeong Park
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Applied Microbiology
Subjects:
<i>Bacillus</i> species
<i>B. subtilis</i>
meju (fermented soybean brick)
<i>Aspergillus parasiticus</i>
Online Access:https://www.mdpi.com/2673-8007/4/1/24

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