Distribution of Nutrients in Edible Banana Pulp
Chemical composition in different parts of banana pulp was determined. Ash and protein mean concentrations in the central part of the pulp were higher than in the medium part, and these were higher than those in the external part. The mean concentrations of the fiber (total and non-soluble) in the c...
Main Authors: | Markus Forster, Elena Rodríguez Rodríguez, Jacinto Darias Martín, Carlos Díaz Romero |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2003-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/170260 |
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