Distribution of Nutrients in Edible Banana Pulp

Chemical composition in different parts of banana pulp was determined. Ash and protein mean concentrations in the central part of the pulp were higher than in the medium part, and these were higher than those in the external part. The mean concentrations of the fiber (total and non-soluble) in the c...

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Bibliographic Details
Main Authors: Markus Forster, Elena Rodríguez Rodríguez, Jacinto Darias Martín, Carlos Díaz Romero
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2003-01-01
Series:Food Technology and Biotechnology
Subjects:
Online Access:http://hrcak.srce.hr/file/170260

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