Optimal Timing of the Sugar Beet Juice Season as an Intelligent Adaptation Strategy to Climate Change in Egypt
Agricultural production, especially beet sugar production, is expected to face climate change-induced challenges, which require adaptation using innovative techniques and strategies. Therefore, this work was conducted in the rural area of Abnoub, Asyut governorate, Egypt, during the 2020–2021 workin...
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Format: | Article |
Language: | English |
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New Valley University, Faculty of Agriculture
2022-07-01
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Series: | New Valley Journal of Agricultural Science |
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Online Access: | https://nvjas.journals.ekb.eg/article_259327_ebf4424e985e2ea5ae520702d5e76489.pdf |
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author | Hussein Ferweez Samy Elsyiad Elsayed Mohamed Samar Abd Allah |
author_facet | Hussein Ferweez Samy Elsyiad Elsayed Mohamed Samar Abd Allah |
author_sort | Hussein Ferweez |
collection | DOAJ |
description | Agricultural production, especially beet sugar production, is expected to face climate change-induced challenges, which require adaptation using innovative techniques and strategies. Therefore, this work was conducted in the rural area of Abnoub, Asyut governorate, Egypt, during the 2020–2021 working season and in laboratories of Delta Sugar Company, Kafr El-Sheikh governorate, as well as in laboratories of Food Science and Technology Department, Faculty of Agriculture, New Valley University, Egypt. The aim of this study was to investigate the effects of juicing season timing on quantitative and qualitative indices of beetroot. The obtained results indicated that juice season timing exhibited a significant effect on quantitative indices of beetroots, including root yield, gross sugar, recoverable sugar, and sugar loss (t/ha) as well as qualitative indices of beetroots, including total soluble solids, purity, sugar recovery, sugar loss% to molasses, non-sucrose substances, quality index, moisture, pol, total sugars, reducing sugars, total nitrogen content, total lipids, marc, ash%, impurities: α-amino N, and Na content. The early juice season, beginning in mid-February, proved to be the best time for sugar beet manufacturing and can be suggested as smart sugar manufacturing in Egypt to combat climate change. However, under the study conditions, the timing of the late juice season in mid-June is unfavorable for sugar manufacturing. |
first_indexed | 2024-03-11T23:10:31Z |
format | Article |
id | doaj.art-823ac1c414d448c6be47d253edf292fe |
institution | Directory Open Access Journal |
issn | 2805-2420 2805-2439 |
language | English |
last_indexed | 2024-03-11T23:10:31Z |
publishDate | 2022-07-01 |
publisher | New Valley University, Faculty of Agriculture |
record_format | Article |
series | New Valley Journal of Agricultural Science |
spelling | doaj.art-823ac1c414d448c6be47d253edf292fe2023-09-21T11:19:16ZengNew Valley University, Faculty of AgricultureNew Valley Journal of Agricultural Science2805-24202805-24392022-07-012522923610.21608/nvjas.2022.158642.1080259327Optimal Timing of the Sugar Beet Juice Season as an Intelligent Adaptation Strategy to Climate Change in EgyptHussein Ferweez0Samy Elsyiad1Elsayed Mohamed2Samar Abd Allah3Fac. of Agric., Dept. of Food Sci. and Techno, New Valley University, EgyptFac. of Agric., Dept. of Food Sci. and Techno, Assiut University, EgyptDelta Sugar Factories, Kafr El-Sheikh Governorate, EgyptFac. of Agric., Dept. of Food Sci. and Techno, New Valley University, EgyptAgricultural production, especially beet sugar production, is expected to face climate change-induced challenges, which require adaptation using innovative techniques and strategies. Therefore, this work was conducted in the rural area of Abnoub, Asyut governorate, Egypt, during the 2020–2021 working season and in laboratories of Delta Sugar Company, Kafr El-Sheikh governorate, as well as in laboratories of Food Science and Technology Department, Faculty of Agriculture, New Valley University, Egypt. The aim of this study was to investigate the effects of juicing season timing on quantitative and qualitative indices of beetroot. The obtained results indicated that juice season timing exhibited a significant effect on quantitative indices of beetroots, including root yield, gross sugar, recoverable sugar, and sugar loss (t/ha) as well as qualitative indices of beetroots, including total soluble solids, purity, sugar recovery, sugar loss% to molasses, non-sucrose substances, quality index, moisture, pol, total sugars, reducing sugars, total nitrogen content, total lipids, marc, ash%, impurities: α-amino N, and Na content. The early juice season, beginning in mid-February, proved to be the best time for sugar beet manufacturing and can be suggested as smart sugar manufacturing in Egypt to combat climate change. However, under the study conditions, the timing of the late juice season in mid-June is unfavorable for sugar manufacturing.https://nvjas.journals.ekb.eg/article_259327_ebf4424e985e2ea5ae520702d5e76489.pdfsugar beetpol %juice season timingclimate change |
spellingShingle | Hussein Ferweez Samy Elsyiad Elsayed Mohamed Samar Abd Allah Optimal Timing of the Sugar Beet Juice Season as an Intelligent Adaptation Strategy to Climate Change in Egypt New Valley Journal of Agricultural Science sugar beet pol % juice season timing climate change |
title | Optimal Timing of the Sugar Beet Juice Season as an Intelligent Adaptation Strategy to Climate Change in Egypt |
title_full | Optimal Timing of the Sugar Beet Juice Season as an Intelligent Adaptation Strategy to Climate Change in Egypt |
title_fullStr | Optimal Timing of the Sugar Beet Juice Season as an Intelligent Adaptation Strategy to Climate Change in Egypt |
title_full_unstemmed | Optimal Timing of the Sugar Beet Juice Season as an Intelligent Adaptation Strategy to Climate Change in Egypt |
title_short | Optimal Timing of the Sugar Beet Juice Season as an Intelligent Adaptation Strategy to Climate Change in Egypt |
title_sort | optimal timing of the sugar beet juice season as an intelligent adaptation strategy to climate change in egypt |
topic | sugar beet pol % juice season timing climate change |
url | https://nvjas.journals.ekb.eg/article_259327_ebf4424e985e2ea5ae520702d5e76489.pdf |
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