The Optimized Production of 5-(Hydroxymethyl)furfural and Related Products from Spent Coffee Grounds
The increasing consumption of coffee worldwide has led to higher amounts of spent coffee grounds (SCG) being produced which are generally disposed of in landfill or used as compost. However, the wide range of molecules present in SCG such as saccharides, lignin, lipids and proteins give this biomass...
Main Authors: | André Prates Pereira, Timothy J. Woodman, Paraj Brahmbhatt, Christopher J. Chuck |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-08-01
|
Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/9/16/3369 |
Similar Items
-
Lignin from Brewers’ Spent Grain: Structural and Thermal Evaluations
by: Oluwashina Philips Gbenebor, et al.
Published: (2023-05-01) -
Hydrothermal Carbonization of Spent Coffee Grounds
by: Hyeok-Jin Kim, et al.
Published: (2021-07-01) -
On the Spent Coffee Grounds Biogas Production
by: Tomáš Vítěz, et al.
Published: (2016-01-01) -
Integrated volarization of spent coffee grounds to biofuels
by: Mebrahtu Haile
Published: (2014-06-01) -
Use of Spent Coffee Ground as an Alternative Fuel and Possible Soil Amendment
by: Lukáš Jeníček, et al.
Published: (2022-09-01)