The Effect of Daily Walnut Consumption on Dyslipidemia
The aim of this study was to investigate the effect of daily walnut consumption on dyslipidemia in dietary. Within a year, the patients who have been suggested taking walnut or not in their individual dietary were scanned retrospectively and randomized into 2 groups. The first group consists of 72 c...
| Hauptverfasser: | , |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Hindawi-Wiley
2018-01-01
|
| Schriftenreihe: | Journal of Food Quality |
| Online Zugang: | http://dx.doi.org/10.1155/2018/4731826 |