Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets
The objective of this study was to evaluate the effect of different percentages of alfalfa (<i>Medicago sativa</i> L.) hay (AH) and doses of guanidinoacetic acid (GAA) in the diet on the mitigation of greenhouse gas production, the in vitro rumen fermentation profile and methane (CH<s...
প্রধান লেখক: | , , , , , , , , |
---|---|
বিন্যাস: | প্রবন্ধ |
ভাষা: | English |
প্রকাশিত: |
MDPI AG
2023-05-01
|
মালা: | Animals |
বিষয়গুলি: | |
অনলাইন ব্যবহার করুন: | https://www.mdpi.com/2076-2615/13/11/1719 |