Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets

Effect of Dietary Guanidinoacetic Acid Levels on the Mitigation of Greenhouse Gas Production and the Rumen Fermentation Profile of Alfalfa-Based Diets

The objective of this study was to evaluate the effect of different percentages of alfalfa (<i>Medicago sativa</i> L.) hay (AH) and doses of guanidinoacetic acid (GAA) in the diet on the mitigation of greenhouse gas production, the in vitro rumen fermentation profile and methane (CH<s...

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Bibliographic Details
Main Authors: Oscar Vicente Vazquez-Mendoza, Veronica Andrade-Yucailla, Mona Mohamed Mohamed Yasseen Elghandour, Diego Armando Masaquiza-Moposita, Jorge Adalberto Cayetano-De-Jesús, Edwin Rafael Alvarado-Ramírez, Moyosore Joseph Adegbeye, Marcos Barros-Rodríguez, Abdelfattah Zeidan Mohamed Salem
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Animals
Subjects:
alfalfa
carbon monoxide
enteric methane
guanidinoacetic acid
hydrogen sulfide
rumen fermentation
Online Access:https://www.mdpi.com/2076-2615/13/11/1719

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