Fermented Vegetables and Legumes vs. Lifestyle Diseases: Microbiota and More

Fermented Vegetables and Legumes vs. Lifestyle Diseases: Microbiota and More

Silages may be preventive against lifestyle diseases, including obesity, diabetes mellitus, or metabolic syndrome. Fermented vegetables and legumes are characterized by pleiotropic health effects, such as probiotic or antioxidant potential. That is mainly due to the fermentation process. Despite the...

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Bibliographic Details
Main Authors: Eliza Knez, Kornelia Kadac-Czapska, Małgorzata Grembecka
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Life
Subjects:
fermented vegetables
lifestyle diseases
obesity
microbiome
probiotic food
fermentation
Online Access:https://www.mdpi.com/2075-1729/13/4/1044

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