Kaolin Particle Film Affects Grapevine Berry Quality in cv. Meili in Humid Climate Conditions

Kaolin Particle Film Affects Grapevine Berry Quality in cv. Meili in Humid Climate Conditions

Kaolin particle film (KPF) is an aqueous formulation of chemically inert mineral particles that can be sprayed on the surface of crops to form a protective film, resulting in increased fruit yield and quality. In this work, the effects of kaolin-based, foliar reflectant particle film on grape compos...

Full description

Bibliographic Details
Main Authors:	Ying Wang, Tingting Xue, Xing Han, Lingxiao Guan, Liang Zhang, Hua Wang, Hua Li
Format:	Article
Language:	English
Published:	American Society for Horticultural Science (ASHS) 2020-11-01
Series:	HortScience
Subjects:	anthocyanin berry composition vitis vinifera volatile compounds
Online Access:	https://journals.ashs.org/hortsci/view/journals/hortsci/55/12/article-p1987.xml

Similar Items

Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape
by: Philippe Pieri, et al.
Published: (2016-09-01)

Berry quality of principal grapevines in the Oasis of El Jerid, Tunisia
by: Abir Habib, et al.
Published: (2020-03-01)

Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile
by: Inês L. Cabral, et al.
Published: (2023-01-01)

A Standard Addition Method to Assay the Concentration of Biologically Interesting Polyphenols in Grape Berries by Reversed-Phase HPLC
by: Serkos A. Haroutounian, et al.
Published: (2007-09-01)

Defoliation, application of S-ABA and vegetal extracts on the quality of grape and wine Malbec cultivar
by: Isabela Leticia Pessenti, et al.
Published: (2019-05-01)

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
by: Suzy Y. Rogiers, et al.
Published: (2017-09-01)

Unravelling the effects of berry size on ‘Tempranillo’ grapes under different field practices
by: Mirás-Avalos José M., et al.
Published: (2019-01-01)

Berry Phenolics of Grapevine under Challenging Environments
by: Hernâni Gerós, et al.
Published: (2013-09-01)

Dual Transcriptome and Metabolic Analysis of Vitis vinifera cv. Pinot Noir Berry and Botrytis cinerea During Quiescence and Egressed Infection
by: Zeraye Mehari Haile, et al.
Published: (2020-01-01)

Iso-Seq Allows Genome-Independent Transcriptome Profiling of Grape Berry Development
by: Andrea Minio, et al.
Published: (2019-03-01)

Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (<i>V. vinifera</i> L.)
by: Marko Karoglan, et al.
Published: (2021-06-01)

Number of berries per m<sup>2</sup> for Pinot noir and Chardonnay in Alsace, Bourgogne and Champagne
by: Eric Duchêne, et al.
Published: (2001-12-01)

Early water stress effects on pollen viability, berry set and embryo development in cv. 'Syrah' (Vitis vinifera L.)
by: Ilknur Korkutal, et al.
Published: (2019-12-01)

Somatic variants for seed and fruit set in grapevine
by: Laura Costantini, et al.
Published: (2021-03-01)

Wine grape quality of grapevines grown in the cerrado ecoregion of Brazil
by: Renata Vieira da Mota, et al.
Published: (2011-06-01)

Effects of artificial canopy shading on vegetative growth and ripening processes of cv. Nero d’Avola (Vitis vinifera L.)
by: Daniele Miccichè, et al.
Published: (2023-09-01)

Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in <i>Vitis vinifera</i> L. (cv. Touriga National and Touriga Franca)
by: Rupesh Kumar Singh, et al.
Published: (2020-03-01)

Vascular Connections Into the Grape Berry: The Link of Structural Investment to Seededness
by: Zeyu Xiao, et al.
Published: (2021-04-01)

Berry Anthocyanin, Acid, and Volatile Trait Analyses in a Grapevine-Interspecific F2 Population Using an Integrated GBS and rhAmpSeq Genetic Map
by: Dilmini Alahakoon, et al.
Published: (2022-03-01)

A proteomic analysis shows the stimulation of light reactions and inhibition of the Calvin cycle in the skin chloroplasts of ripe red grape berries
by: António Teixeira, et al.
Published: (2022-10-01)

Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars
by: Alfredo Simone Negri, et al.
Published: (2015-08-01)

Berry Quality of Grapevine under Water Stress as Affected by Rootstock–Scion Interactions through Gene Expression Regulation
by: Alessandra Zombardo, et al.
Published: (2020-05-01)

Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time
by: Jens Theine, et al.
Published: (2021-07-01)

Determination of the maturity status of grape berry (<em>Vitis vinifera</em>) from physical measurement: methodology
by: Maggy Grotte, et al.
Published: (2001-06-01)

Quantitative and Qualitative Analysis of Anthocyanins and Flavonols in Berry Skin of some Grape Cultivars using High Performance Liquid Chromatography (HPLC)
by: M Pezhmanmehr, et al.
Published: (2015-12-01)

Agronomical characterization of minority grapevine cultivars from Asturias (Spain)
by: Dolores Loureiro Maria, et al.
Published: (2017-01-01)

Firmness and grape berry maturation. Definition of different rheological parameters during the ripening
by: Jean-Pierre Robin, et al.
Published: (1997-09-01)

The coloration of the Shiraz grape berries during their ripening. Relations between the color descriptors, <em>in situ</em> dynamic and influence of some environmental factors
by: Jean-Pierre Robin, et al.
Published: (1996-12-01)

Editorial: Resilience of grapevine to climate change: From plant physiology to adaptation strategies
by: Chiara Pastore, et al.
Published: (2022-08-01)

Antioxidant activity and bio compounds induced by salicylic acid and potassium from ‘Flame’ grapes
by: Kevin E. VAZQUEZ, et al.
Published: (2022-06-01)

Grapevine fruiting cuttings: validation of an experimental system to study grapevine physiology. II. Study of grape development
by: Laurence Geny, et al.
Published: (1998-06-01)

Grapevine rootstock genotypes influences berry and wine phenolic composition (<i>Vitis vinifera </i> L. cv. Pinot noir)
by: Magali Blank, et al.
Published: (2022-02-01)

Endogenous levels of abscisic acid in various organs of <em>Vitis vinifera</em> L. (cv. Cabernet Sauvignon) between flower buds separated and grape closed stages
by: Tayeb Koussa, et al.
Published: (2004-06-01)

Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area
by: Carlos Lopes, et al.
Published: (2021-12-01)

Basal defoliation, salicylic acid and cyanocobalamin to ameliorate the physiological and biochemical characteristics of flood-irrigated ‘Crimson Seedless’ grapevines in a semi-arid Mediterranean climate
by: Abd El-Khalek Ahmed F., et al.
Published: (2023-12-01)

Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions
by: Javier Tardáguila, et al.
Published: (2008-12-01)

Identification of SNPs and InDels associated with berry size in table grapes integrating genetic and transcriptomic approaches
by: Claudia Muñoz-Espinoza, et al.
Published: (2020-08-01)

Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape ‘Magenta’ Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries
by: María E. García-Pastor, et al.
Published: (2021-11-01)

System-Level and Granger Network Analysis of Integrated Proteomic and Metabolomic Dynamics Identifies Key Points of Grape Berry Development at the Interface of Primary and Secondary Metabolism
by: Lei Wang, et al.
Published: (2017-06-01)

HPLC analysis of anthocyanins and flavonols and expressions of different copies of F3´5´H in grapevine transgenic lines
by: Pezhmanmehr, Maryam, et al.
Published: (2016-07-01)