BI Ying, W. X. (2024). Proline Metabolism of Different Varieties of Hami Melon Fruits in Response to Low Temperature. China Food Publishing Company.
Chicago Style (17th ed.) CitationBI Ying, WANG Xinyu. Proline Metabolism of Different Varieties of Hami Melon Fruits in Response to Low Temperature. China Food Publishing Company, 2024.
MLA (9th ed.) CitationBI Ying, WANG Xinyu. Proline Metabolism of Different Varieties of Hami Melon Fruits in Response to Low Temperature. China Food Publishing Company, 2024.
Warning: These citations may not always be 100% accurate.