Relations between polyphenols content and antioxidant activity in vine grapes and leaves

Relations between polyphenols content and antioxidant activity in vine grapes and leaves

The occurrence and content of some polyphenols and the antioxidant activity of compounds present in grape berries, stems and leaves of Vitis vinifera L. were evaluated. Three white and three blue varieties of grapevine were investigated. The contents were determined of trans-resveratrol, trans-picei...

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Bibliographic Details
Main Authors: Josef BALÍK, Marie KYSELÁKOVÁ, Naděžda VRCHOTOVÁ, Jan TŘÍSKA, Michal KUMŠTA, Jaromír VEVERKA, Pavel HÍC, Jiří TOTUŠEK, Danuše LEFNEROVÁ
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2008-12-01
Series:Czech Journal of Food Sciences
Subjects:
vine grapes
vine leaves
stems
downy mildew
powdery mildew
grey mould
piceid
resveratrol
caftaric acid
catechin
epicatechin
photochemiluminescence
dpph
frap
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200810-0004_relations-between-polyphenols-content-and-antioxidant-activity-in-vine-grapes-and-leaves.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-200810-0004_relations-between-polyphenols-content-and-antioxidant-activity-in-vine-grapes-and-leaves.php

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