RS4 Type Resistant Starch Improves Type 2 Diabetes Mellitus in Mice by Interacting With Lactobacillus johnsonii

RS4 Type Resistant Starch Improves Type 2 Diabetes Mellitus in Mice by Interacting With Lactobacillus johnsonii

ABSTRACT RS4‐type resistant starches have been applied in food industry as thickeners or studied as functional foods for a long time. However, the influence and mechanism of RS4 on Type 2 diabetes mellitus (T2DM) have not been elucidated. In this study, sinapic acid starch ester (SASE) was chosen as...

Bibliografski detalji
Glavni autori:	Tao Xu, Yongheng Zhong, Shengyang Ji, Hang Xiao, Jun Li, Kaimian Li, Peiwu Li, Baiyi Lu
Format:	Članak
Jezik:	English
Izdano:	Wiley 2025-01-01
Serija:	Food Frontiers
Teme:	butyrate gut microbiota insulin resistance Lactobacillus johnsonii resistant starch Type 2 diabetes mellitus
Online pristup:	https://doi.org/10.1002/fft2.528

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