Study of phenolic composition of olive fruits: validation of a simple and fast HPLC-UV method
A high-performance liquid chromatography (HPLC) method endowed with a gradient elution and a UV detection system was established and validated for the determination of phenolic acids, phenolic alcohols, hydroxycinnamic acid derivatives, flavonoids, secoiridoids and lignans during olive (Olea europae...
| Những tác giả chính: | , , , , , , |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
EDP Sciences
2022-01-01
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| Loạt: | Oilseeds and fats, crops and lipids |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://www.ocl-journal.org/articles/ocl/full_html/2022/01/ocl220022/ocl220022.html |