Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population

Yogurt drink fortified with menaquinone-7 improves vitamin K status in a healthy population

Population-based studies have shown an inverse association between dietary menaquinones (MK-n, vitamin K2) intake, coronary calcification and CHD risk, suggesting a potential role of vitamin K in vascular health. To date, the effects of increased menaquinone intake on (markers of) vascular health ha...

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Bibliographic Details
Main Authors:	Marjo H. J. Knapen, Lavienja A. J. L. M. Braam, Kirsten J. Teunissen, Renate M. L. Zwijsen, Elke Theuwissen, Cees Vermeer
Format:	Article
Language:	English
Published:	Cambridge University Press 2015-01-01
Series:	Journal of Nutritional Science
Subjects:	Food fortification Vitamin K status n-3 PUFA Vascular health
Online Access:	https://www.cambridge.org/core/product/identifier/S2048679015000257/type/journal_article

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