Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging

Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging

Polylactide (PLA)-based polymers, functionalized with biobased antioxidants, were synthesized, to develop an intrinsically active, biobased and potentially biodegradable material for food packaging applications. To achieve this result, phenolic antioxidants were exploited as initiators in the ring o...

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Bibliographic Details
Main Authors: Marco Aldo Ortenzi, Stefano Gazzotti, Begonya Marcos, Stefano Antenucci, Stefano Camazzola, Luciano Piergiovanni, Hermes Farina, Giuseppe Di Silvestro, Luisella Verotta
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Polymers
Subjects:
polylactic acid
phenolic antioxidant
vanillyl alcohol
active food packaging
salami
shelf life
Online Access:https://www.mdpi.com/2073-4360/12/5/1183

Internet

https://www.mdpi.com/2073-4360/12/5/1183

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