Beneficial Effects of Cinnamon on the Metabolic Syndrome, Inflammation, and Pain, and Mechanisms Underlying These Effects – A Review

Cinnamon is one of the most important herbal drugs and has been widely used in Asia for more than 4000 years. As a folk medicine, cinnamon has been traditionally applied to the treatment of inflammatory disorders and gastric diseases. After chemical profiling of cinnamon's components, their bio...

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Main Authors: Yan Shen, Liu-Nan Jia, Natsumi Honma, Takashi Hosono, Toyohiko Ariga, Taiichiro Seki
Format: Article
Language:English
Published: Elsevier 2012-01-01
Series:Journal of Traditional and Complementary Medicine
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2225411016300670
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author Yan Shen
Liu-Nan Jia
Natsumi Honma
Takashi Hosono
Toyohiko Ariga
Taiichiro Seki
author_facet Yan Shen
Liu-Nan Jia
Natsumi Honma
Takashi Hosono
Toyohiko Ariga
Taiichiro Seki
author_sort Yan Shen
collection DOAJ
description Cinnamon is one of the most important herbal drugs and has been widely used in Asia for more than 4000 years. As a folk medicine, cinnamon has been traditionally applied to the treatment of inflammatory disorders and gastric diseases. After chemical profiling of cinnamon's components, their biological activities including antimicrobial, antiviral, antioxidant, antitumor, antihypertension, antilipemic, antidiabetes, gastroprotective and immunomodulatory were reported by many investigators. As a result, current studies have been performed mostly focusing on the bioactivity of cinnamon toward the recently generalized metabolic syndrome involving diabetes. In this review article, we provide an overview of the recent literature describing cinnamon's potential for preventing the metabolic syndrome.
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spelling doaj.art-8286c655f3bf48d399483fd82c0107932022-12-22T02:47:40ZengElsevierJournal of Traditional and Complementary Medicine2225-41102012-01-0121273210.1016/S2225-4110(16)30067-0Beneficial Effects of Cinnamon on the Metabolic Syndrome, Inflammation, and Pain, and Mechanisms Underlying These Effects – A ReviewYan Shen0Liu-Nan Jia1Natsumi Honma2Takashi Hosono3Toyohiko Ariga4Taiichiro Seki5Laboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University College of Bioresource Sciences, Nihon University Graduate School of Bioresource Sciences, Kanagawa 252-0880, JapanSchool of Pharmacy, Nihon University; 7-7-1 Narashinodai, Funabashi, Chiba 274-8555, JapanLaboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University College of Bioresource Sciences, Nihon University Graduate School of Bioresource Sciences, Kanagawa 252-0880, JapanLaboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University College of Bioresource Sciences, Nihon University Graduate School of Bioresource Sciences, Kanagawa 252-0880, JapanLaboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University College of Bioresource Sciences, Nihon University Graduate School of Bioresource Sciences, Kanagawa 252-0880, JapanLaboratory of Nutrition and Physiology, Department of Chemistry and Life Science, Nihon University College of Bioresource Sciences, Nihon University Graduate School of Bioresource Sciences, Kanagawa 252-0880, JapanCinnamon is one of the most important herbal drugs and has been widely used in Asia for more than 4000 years. As a folk medicine, cinnamon has been traditionally applied to the treatment of inflammatory disorders and gastric diseases. After chemical profiling of cinnamon's components, their biological activities including antimicrobial, antiviral, antioxidant, antitumor, antihypertension, antilipemic, antidiabetes, gastroprotective and immunomodulatory were reported by many investigators. As a result, current studies have been performed mostly focusing on the bioactivity of cinnamon toward the recently generalized metabolic syndrome involving diabetes. In this review article, we provide an overview of the recent literature describing cinnamon's potential for preventing the metabolic syndrome.http://www.sciencedirect.com/science/article/pii/S2225411016300670CinnamonSpiceDiabetesMetabolic syndromeInflammationInsulin
spellingShingle Yan Shen
Liu-Nan Jia
Natsumi Honma
Takashi Hosono
Toyohiko Ariga
Taiichiro Seki
Beneficial Effects of Cinnamon on the Metabolic Syndrome, Inflammation, and Pain, and Mechanisms Underlying These Effects – A Review
Journal of Traditional and Complementary Medicine
Cinnamon
Spice
Diabetes
Metabolic syndrome
Inflammation
Insulin
title Beneficial Effects of Cinnamon on the Metabolic Syndrome, Inflammation, and Pain, and Mechanisms Underlying These Effects – A Review
title_full Beneficial Effects of Cinnamon on the Metabolic Syndrome, Inflammation, and Pain, and Mechanisms Underlying These Effects – A Review
title_fullStr Beneficial Effects of Cinnamon on the Metabolic Syndrome, Inflammation, and Pain, and Mechanisms Underlying These Effects – A Review
title_full_unstemmed Beneficial Effects of Cinnamon on the Metabolic Syndrome, Inflammation, and Pain, and Mechanisms Underlying These Effects – A Review
title_short Beneficial Effects of Cinnamon on the Metabolic Syndrome, Inflammation, and Pain, and Mechanisms Underlying These Effects – A Review
title_sort beneficial effects of cinnamon on the metabolic syndrome inflammation and pain and mechanisms underlying these effects a review
topic Cinnamon
Spice
Diabetes
Metabolic syndrome
Inflammation
Insulin
url http://www.sciencedirect.com/science/article/pii/S2225411016300670
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