An Exploratory Study Examining Mediterranean Diet Perceptions, Eating Practices, and Food Choice of Emerging Adults from Cyprus and the United States
Background. The Mediterranean Diet (MD) is a food pattern that offers numerous potential health benefits. Mediterranean countries, including Cyprus, are experiencing a decline in adherence to the traditional MD while other non-Mediterranean countries, such as the United States (U.S.), are providing...
Main Authors: | Elina Angastinioti, Andrea Gossett Zakrajsek, Heather L. Hutchins-Wiese |
---|---|
Format: | Article |
Language: | English |
Published: |
World Public Health Nutrition Association
2020-12-01
|
Series: | World Nutrition |
Subjects: | |
Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/756 |
Similar Items
-
Mediterranean Diet and Healthy Eating in Subjects with Prediabetes from the Mollerussa Prospective Observational Cohort Study
by: Mireia Falguera, et al.
Published: (2021-01-01) -
The Mediterranean Eating Pattern
by: Sheila Rahimpour, et al.
Published: (2018-05-01) -
Mediterranean Diet and Atrial Fibrillation: Lessons Learned from the AFHRI Case–Control Study
by: Felix Alexander Neumann, et al.
Published: (2022-09-01) -
Advanced Quantitative Lipoprotein Characteristics Do Not Relate to Healthy Dietary Patterns in Adults from a Mediterranean Area
by: Marina Idalia Rojo-López, et al.
Published: (2021-12-01) -
The Mediterranean Diet as a Source of Natural Compounds: Does It Represent a Protective Choice against Cancer?
by: Giuseppina Augimeri, et al.
Published: (2021-09-01)