ALIMENTAÇÃO INDÍGENA NA AMÉRICA LATINA: COMIDA INVISÍVEL, COMIDA DE POBRES OU PATRIMÔNIO CULINÁRIO?
ABSTRACT: In each Latin American country, indigenous food is perceived in a different way. In some cases, it is merely ignored. Sometimes, indigenous food elements have been integrated in the national food model. In countries like Mexico or Peru, these aspects have been valued, yet, at the same time...
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| Format: | Article |
| Language: | Spanish |
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Universidade Federal do Rio Grande do Sul
2009-06-01
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| Series: | Espaço Ameríndio |
| Subjects: | |
| Online Access: | http://www.seer.ufrgs.br/index.php/EspacoAmerindio/article/viewFile/8319/5217 |
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ALIMENTAÇÃO INDÍGENA NA AMÉRICA LATINA: COMIDA INVISÍVEL, COMIDA DE POBRES OU PATRIMÔNIO CULINÁRIO?
Published 2009-06-01
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