Investigation of Sodium Dithionite Residues in the Rock Candies Produced in the Candies Making Plants of Hamadan, Iran
Introduction and purpose: Rock candy is one of the most widely used sugar products in Iran. The use of chemical additives in food products can be a serious threat to human health and environment if it is not accompanied with sufficient monitoring and management. Regarding...
Main Authors: | Abdolmotaleb Seidmohammadi, Gorban Asgari, Abbas Lotfi, Javad Fardmal, Ali Heshmati, Amin Pirmoghani |
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Format: | Article |
Language: | fas |
Published: |
Mazandaran University of Medical Sciences
2017-06-01
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Series: | تحقیقات سلامت در جامعه |
Subjects: | |
Online Access: | http://jhc.mazums.ac.ir/browse.php?a_code=A-10-4472-1&slc_lang=en&sid=1 |
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