Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends
Alkaline phosphatase is used as the main marker in the evaluation of successful milk pasteurization, although there is concern about whether this method is appropriate for non-cow milk. We systematically reviewed articles related to ALP in non-cow milk and dairy products. From a total of 183 studies...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-11-01
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| Series: | Ruminants |
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| Online Access: | https://www.mdpi.com/2673-933X/2/4/30 |
| _version_ | 1797614449455005696 |
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| author | Eleni Malissiova Stamatia Fotiadou Anastasia Tzereme Dimitra Cheimona Georgia Soultani Ioannis Maisoglou Athanasios Manouras |
| author_facet | Eleni Malissiova Stamatia Fotiadou Anastasia Tzereme Dimitra Cheimona Georgia Soultani Ioannis Maisoglou Athanasios Manouras |
| author_sort | Eleni Malissiova |
| collection | DOAJ |
| description | Alkaline phosphatase is used as the main marker in the evaluation of successful milk pasteurization, although there is concern about whether this method is appropriate for non-cow milk. We systematically reviewed articles related to ALP in non-cow milk and dairy products. From a total of 183 studies retrieved, 31 articles were included in the review. Our study shows that most research is focused on goat and sheep milk, while other species are rather neglected as far as the use of ALP as a milk safety marker is concerned. More evidence on ALP kinetics is required for non-cow milk and its products and on alternative pasteurization-efficiency markers, such as other enzymes, as these issues are crucial for consumer health. |
| first_indexed | 2024-03-11T07:11:31Z |
| format | Article |
| id | doaj.art-829304397b1344b6bc9c504d87a7a78e |
| institution | Directory Open Access Journal |
| issn | 2673-933X |
| language | English |
| last_indexed | 2024-03-11T07:11:31Z |
| publishDate | 2022-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Ruminants |
| spelling | doaj.art-829304397b1344b6bc9c504d87a7a78e2023-11-17T08:33:39ZengMDPI AGRuminants2673-933X2022-11-012443544710.3390/ruminants2040030Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future TrendsEleni Malissiova0Stamatia Fotiadou1Anastasia Tzereme2Dimitra Cheimona3Georgia Soultani4Ioannis Maisoglou5Athanasios Manouras6Food of Animal Laboratory, Animal Science Department, University of Thessaly, 41500 Larisa, GreeceBlack Pig of Olympus Single Member P.C., 60100 Pieria, GreeceMSc Biotechnology, Quality Assessment in Nutrition and the Environment, Department of Biochemistry and Biotechnology, University of Thessaly, 41500 Larisa, GreeceMSc Biotechnology, Quality Assessment in Nutrition and the Environment, Department of Biochemistry and Biotechnology, University of Thessaly, 41500 Larisa, GreecePS Food Technology, University of Thessaly, 43100 Karditsa, GreeceAgrifood Laboratory, 41500 Larisa, GreeceFood Chemistry and Technology Laboratory, Nutrition and Dietetics Department, University of Thessaly, 42100 Trikala, GreeceAlkaline phosphatase is used as the main marker in the evaluation of successful milk pasteurization, although there is concern about whether this method is appropriate for non-cow milk. We systematically reviewed articles related to ALP in non-cow milk and dairy products. From a total of 183 studies retrieved, 31 articles were included in the review. Our study shows that most research is focused on goat and sheep milk, while other species are rather neglected as far as the use of ALP as a milk safety marker is concerned. More evidence on ALP kinetics is required for non-cow milk and its products and on alternative pasteurization-efficiency markers, such as other enzymes, as these issues are crucial for consumer health.https://www.mdpi.com/2673-933X/2/4/30alkaline phosphataseALPnon-cow milksafety |
| spellingShingle | Eleni Malissiova Stamatia Fotiadou Anastasia Tzereme Dimitra Cheimona Georgia Soultani Ioannis Maisoglou Athanasios Manouras Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends Ruminants alkaline phosphatase ALP non-cow milk safety |
| title | Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends |
| title_full | Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends |
| title_fullStr | Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends |
| title_full_unstemmed | Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends |
| title_short | Alkaline Phosphatase (ALP) in Non-Cow Milk and Dairy Products: A Review of Current Evidence and Future Trends |
| title_sort | alkaline phosphatase alp in non cow milk and dairy products a review of current evidence and future trends |
| topic | alkaline phosphatase ALP non-cow milk safety |
| url | https://www.mdpi.com/2673-933X/2/4/30 |
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