19F NMR method for the determination of quality of virgin olive oil

19F NMR method for the determination of quality of virgin olive oil

This paper reported a potential analytical technique based on NMR spectroscopy for the determination of quality of olive oil. The model compounds with active hydrogen, including free sterols, free aliphatic alcohols, phenolics, and free fatty acids were determined by 19F NMR upon derivation with 4-f...

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Bibliographic Details
Main Authors:	L. L. Zhou, C. Li, X. C. Weng, X. M. Fang, Z. H. Gu
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2015-12-01
Series:	Grasas y Aceites
Subjects:	alcohols diglycerides 4-fluorobenzoyl chloride 19f nmr quality of olive oil
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1572

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