Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation
Encapsulation of antioxidants in hydrogels, i.e., three-dimensional networks that retain a significant fraction of water, is a strategy to increase their stability and bioaccessibility. In fact, low oxygen diffusivity in the viscous gelled phase decreases the rate of oxidation. Moreover, some hydroc...
| Egile Nagusiak: | , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
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MDPI AG
2023-05-01
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| Saila: | Antioxidants |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2076-3921/12/6/1192 |