Scientific Research on the Production of plant-based Meat Analogs using the Wet Extrusion Process
It is more and more necessary to select and provide model systems that fit to personalised nutrition, avoiding usage of main allergens. It can be achieved by combining raw materials of various origins, extracted using sustainable technologies, but at the same time maintaining the qualitative and qua...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2023-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/13514 |