Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries
Most biofilms within the food industry are formed by multiple bacterial species which co-exist on surfaces as a result of interspecies interactions. These ecological interactions often make these communities tolerant against antimicrobials. Our previous work led to the identification of a large numb...
Main Authors: | Faizan Ahmed Sadiq, Koen De Reu, Mette Burmølle, Sharon Maes, Marc Heyndrickx |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-04-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1159434/full |
Similar Items
-
Interspecies interactions in dairy biofilms drive community structure and response against cleaning and disinfection
by: Faizan Ahmed Sadiq, et al.
Published: (2024-06-01) -
Synergistic bactericidal effects of phage-enhanced antibiotic therapy against MRSA biofilms
by: Ashlan J. Kunz Coyne, et al.
Published: (2024-04-01) -
Biofilm Production Capacity Exerted by some Bacterial Pathogens Recovered from Poultry Farms in Egypt with a Trial of Control Using Chemical Disinfectants
by: Amr M.M. Abd-Elall, et al.
Published: (2023-08-01) -
Detection of bacterial biofilm in uterine of repeat breeder dairy cows
by: Mohammad Rahim Ahmadi, et al.
Published: (2017-01-01) -
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
by: Efstathios Giaouris, et al.
Published: (2020-06-01)