Corrigendum: Approaching to biogenic amines as quality markers in packaged chicken meat

Corrigendum: Approaching to biogenic amines as quality markers in packaged chicken meat

Bibliographic Details
Main Authors:	Luigi Esposito, Dino Mastrocola, Maria Martuscelli
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-11-01
Series:	Frontiers in Nutrition
Subjects:	biogenic amines chicken meat quality safety BAI index TBARS
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.1079618/full

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