Cell Wall and Whole Cell Proteomes Define Flocculation and Fermentation Behavior of Yeast
Flocculation is one of the most important characteristics of brewing yeast as it allows for the easy and cheap removal of cells after fermentation. The genes responsible for both the Flo1 and NewFlo flocculation phenotypes are well characterized. However, the relationship between Flo protein abundan...
| Hauptverfasser: | , , , |
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| Format: | Artikel |
| Sprache: | English |
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MDPI AG
2018-09-01
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| Schriftenreihe: | Fermentation |
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| Online Zugang: | http://www.mdpi.com/2311-5637/4/3/80 |