Cell Wall and Whole Cell Proteomes Define Flocculation and Fermentation Behavior of Yeast

Cell Wall and Whole Cell Proteomes Define Flocculation and Fermentation Behavior of Yeast

Flocculation is one of the most important characteristics of brewing yeast as it allows for the easy and cheap removal of cells after fermentation. The genes responsible for both the Flo1 and NewFlo flocculation phenotypes are well characterized. However, the relationship between Flo protein abundan...

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Bibliographic Details
Main Authors: Edward D. Kerr, Duin C. McDiarmid, James A. Fraser, Benjamin L. Schulz
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Fermentation
Subjects:
flocculation
cell wall
proteomics
yeast
beer
brewing
SWATH-MS
Online Access:http://www.mdpi.com/2311-5637/4/3/80

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