A 90-day dietary study with fibrillated cellulose in Sprague-Dawley rats

Novel forms of fibrillated cellulose offer improved attributes for use in foods. Conventional cellulose and many of its derivatives are already widely used as food additives and are authorized as safe for use in foods in many countries. However, novel forms have not yet been thoroughly investigated...

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Main Authors: Kimberly J. Ong, James D. Ede, Cassidy A. Pomeroy-Carter, Christie M. Sayes, Marina R. Mulenos, Jo Anne Shatkin
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Toxicology Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750019305967
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author Kimberly J. Ong
James D. Ede
Cassidy A. Pomeroy-Carter
Christie M. Sayes
Marina R. Mulenos
Jo Anne Shatkin
author_facet Kimberly J. Ong
James D. Ede
Cassidy A. Pomeroy-Carter
Christie M. Sayes
Marina R. Mulenos
Jo Anne Shatkin
author_sort Kimberly J. Ong
collection DOAJ
description Novel forms of fibrillated cellulose offer improved attributes for use in foods. Conventional cellulose and many of its derivatives are already widely used as food additives and are authorized as safe for use in foods in many countries. However, novel forms have not yet been thoroughly investigated using standardized testing methods. This study assesses the 90-day dietary toxicity of fibrillated cellulose, as compared to a conventional cellulose, Solka Floc. Sprague Dawley rats were fed 2 %, 3 %, or 4 % fibrillated cellulose for 90 consecutive days, and parallel Solka Floc groups were used as controls. Survival, clinical observations, body weight, food consumption, ophthalmologic evaluations, hematology, serum chemistry, urinalysis, post-mortem anatomic pathology, and histopathology were monitored and performed. No adverse observations were noted in relation to the administration of fibrillated cellulose. Under the conditions of this study and based on the toxicological endpoints evaluated, the no-observed-adverse-effect level (NOAEL) for fibrillated cellulose was 2194.2 mg/kg/day (males) and 2666.6 mg/kg/day (females), corresponding to the highest dose tested (4 %) for male and female Sprague Dawley rats. These results demonstrate that fibrillated cellulose behaves similarly to conventional cellulose and raises no safety concerns when used as a food ingredient at these concentrations.
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spelling doaj.art-82b96befa41a4dfc920c977ab7581c7a2022-12-21T22:48:37ZengElsevierToxicology Reports2214-75002020-01-017174182A 90-day dietary study with fibrillated cellulose in Sprague-Dawley ratsKimberly J. Ong0James D. Ede1Cassidy A. Pomeroy-Carter2Christie M. Sayes3Marina R. Mulenos4Jo Anne Shatkin5Vireo Advisors, LLC, Boston, MA 02130-4323, United StatesVireo Advisors, LLC, Boston, MA 02130-4323, United StatesVireo Advisors, LLC, Boston, MA 02130-4323, United StatesBaylor University, Department of Environmental Science, One Bear Place #97266, Waco, TX 76798- 7266, United StatesBaylor University, Department of Environmental Science, One Bear Place #97266, Waco, TX 76798- 7266, United StatesVireo Advisors, LLC, Boston, MA 02130-4323, United States; Corresponding author.Novel forms of fibrillated cellulose offer improved attributes for use in foods. Conventional cellulose and many of its derivatives are already widely used as food additives and are authorized as safe for use in foods in many countries. However, novel forms have not yet been thoroughly investigated using standardized testing methods. This study assesses the 90-day dietary toxicity of fibrillated cellulose, as compared to a conventional cellulose, Solka Floc. Sprague Dawley rats were fed 2 %, 3 %, or 4 % fibrillated cellulose for 90 consecutive days, and parallel Solka Floc groups were used as controls. Survival, clinical observations, body weight, food consumption, ophthalmologic evaluations, hematology, serum chemistry, urinalysis, post-mortem anatomic pathology, and histopathology were monitored and performed. No adverse observations were noted in relation to the administration of fibrillated cellulose. Under the conditions of this study and based on the toxicological endpoints evaluated, the no-observed-adverse-effect level (NOAEL) for fibrillated cellulose was 2194.2 mg/kg/day (males) and 2666.6 mg/kg/day (females), corresponding to the highest dose tested (4 %) for male and female Sprague Dawley rats. These results demonstrate that fibrillated cellulose behaves similarly to conventional cellulose and raises no safety concerns when used as a food ingredient at these concentrations.http://www.sciencedirect.com/science/article/pii/S2214750019305967CelluloseFibrillated cellulose90-day subchronic studyOECD 408Oral exposureNOAEL
spellingShingle Kimberly J. Ong
James D. Ede
Cassidy A. Pomeroy-Carter
Christie M. Sayes
Marina R. Mulenos
Jo Anne Shatkin
A 90-day dietary study with fibrillated cellulose in Sprague-Dawley rats
Toxicology Reports
Cellulose
Fibrillated cellulose
90-day subchronic study
OECD 408
Oral exposure
NOAEL
title A 90-day dietary study with fibrillated cellulose in Sprague-Dawley rats
title_full A 90-day dietary study with fibrillated cellulose in Sprague-Dawley rats
title_fullStr A 90-day dietary study with fibrillated cellulose in Sprague-Dawley rats
title_full_unstemmed A 90-day dietary study with fibrillated cellulose in Sprague-Dawley rats
title_short A 90-day dietary study with fibrillated cellulose in Sprague-Dawley rats
title_sort 90 day dietary study with fibrillated cellulose in sprague dawley rats
topic Cellulose
Fibrillated cellulose
90-day subchronic study
OECD 408
Oral exposure
NOAEL
url http://www.sciencedirect.com/science/article/pii/S2214750019305967
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