Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs
This publication provides a basic introduction to product costing for farm businesses and food processing enterprises. It describes cost concepts, provides product costing examples, and briefly discusses software tools that can assist with cost analysis. The publication is intended to help farmers...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2021-11-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/128279 |
| _version_ | 1797196912883924992 |
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| author | Kevin Athearn Mark Yarick Natasha Parks |
| author_facet | Kevin Athearn Mark Yarick Natasha Parks |
| author_sort | Kevin Athearn |
| collection | DOAJ |
| description |
This publication provides a basic introduction to product costing for farm businesses and food processing enterprises. It describes cost concepts, provides product costing examples, and briefly discusses software tools that can assist with cost analysis. The publication is intended to help farmers and food entrepreneurs understand product costing concepts and do their own cost calculations to assist with business decisions.
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| first_indexed | 2024-04-24T06:35:37Z |
| format | Article |
| id | doaj.art-82bac5f4961649ccb50938f8940ca33d |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:35:37Z |
| publishDate | 2021-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-82bac5f4961649ccb50938f8940ca33d2024-04-23T04:30:17ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-11-0120216Knowing Your Product Costs: A Primer for Farmers and Food EntrepreneursKevin Athearn0Mark YarickNatasha ParksUniversity of Florida, IFAS Extension This publication provides a basic introduction to product costing for farm businesses and food processing enterprises. It describes cost concepts, provides product costing examples, and briefly discusses software tools that can assist with cost analysis. The publication is intended to help farmers and food entrepreneurs understand product costing concepts and do their own cost calculations to assist with business decisions. https://journals.flvc.org/edis/article/view/128279cost accountingproduct costingagriculturefarmingfood processing |
| spellingShingle | Kevin Athearn Mark Yarick Natasha Parks Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs EDIS cost accounting product costing agriculture farming food processing |
| title | Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs |
| title_full | Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs |
| title_fullStr | Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs |
| title_full_unstemmed | Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs |
| title_short | Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs |
| title_sort | knowing your product costs a primer for farmers and food entrepreneurs |
| topic | cost accounting product costing agriculture farming food processing |
| url | https://journals.flvc.org/edis/article/view/128279 |
| work_keys_str_mv | AT kevinathearn knowingyourproductcostsaprimerforfarmersandfoodentrepreneurs AT markyarick knowingyourproductcostsaprimerforfarmersandfoodentrepreneurs AT natashaparks knowingyourproductcostsaprimerforfarmersandfoodentrepreneurs |