The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet
<p>Abstract</p> <p>Background</p> <p>The objective was to develop an index based on the Dutch Guidelines for a healthy Diet of 2006 that reflects dietary quality and to apply it to the Dutch National Food Consumption Survey (DNFCS) to examine the associations with micro...
Main Authors: | van Lee Linde, Geelen Anouk, van Huysduynen EvelineJCHooft, de Vries Jeanne H M, van’t Veer Pieter, Feskens Edith J M |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2012-07-01
|
Series: | Nutrition Journal |
Subjects: | |
Online Access: | http://www.nutritionj.com/content/11/1/49 |
Similar Items
-
The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study
by: Linde van Lee, et al.
Published: (2013-01-01) -
Longitudinal Associations of Adherence to the Dietary World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) and Dutch Healthy Diet (DHD) Recommendations with Plasma Kynurenines in Colorectal Cancer Survivors after Treatment
by: Daniëlle D. B. Holthuijsen, et al.
Published: (2022-12-01) -
Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls
by: Saskia Meijboom, et al.
Published: (2017-01-01) -
Development of the Vietnamese Healthy Eating Index
by: Duong T. T. Van, et al.
Published: (2022-01-01) -
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
by: Tesfaye Hailu Bekele, et al.
Published: (2023-01-01)