The total and free vitamin D in type 2 diabetes mellitus patients in Baghdad city

Background: The free-form of vitamin D has been used by many researchers as an index of vitamin D status in health and disease. Several methods are there to estimate free, total, and even bioavailable vitamin D. Objective: The present work was carried out to measure free vitamin D using a special...

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Main Authors: Zainab Subber, Ghassan Al-Shamma, Hashim Hashim
Format: Article
Language:English
Published: College of Medicine, Al-Nahrain University 2021-06-01
Series:Baghdad Journal of Biochemistry and Applied Biological Sciences
Subjects:
Online Access:https://bjbabs.org/index.php/bjbabs/article/view/41
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author Zainab Subber
Ghassan Al-Shamma
Hashim Hashim
author_facet Zainab Subber
Ghassan Al-Shamma
Hashim Hashim
author_sort Zainab Subber
collection DOAJ
description Background: The free-form of vitamin D has been used by many researchers as an index of vitamin D status in health and disease. Several methods are there to estimate free, total, and even bioavailable vitamin D. Objective: The present work was carried out to measure free vitamin D using a special formula suggested by Bikle and Schwartz in 2019, which includes the vitamin D binding protein (VDBP). The results will be used to evaluate the vitamin D status in patients with type 2 diabetes mellitus (T2DM), and its relation to the disease progression. Methods: Sixty-four patients with T2DM and 73 healthy subjects, all from Baghdad city, were enrolled in the current study from March to October 2020. For each participant, fasting blood glucose, hemoglobin (HbA1c), insulin resistance HOMA-IR, and body mass index (BMI) were measured in addition to the total vitamin D and VDBP. Moreover, free vitamin D was calculated by the formula of Bikle & Schwartz. Results: There were highly significant correlations between total vitamin D and absolute values of free vitamin D or its percentage. The difference in total vitamin D was significant between patients and healthy controls with no significant change in VDBP, free and bio-available vitamin D, while free vitamin D% was higher in the patient’s group. Correlations between vitamin D and each of BMI, fasting glucose, HbA1c, and HOMA-IR were not significant; however, there was a negative correlation with BMI and fasting glucose in the healthy control subjects only. The Receiver Operating Characteristic (ROC) curve analysis of vitamin D in the diagnosis of diabetes mellitus was poor. Conclusion: Total vitamin D can represent vitamin D status, but it cannot be used as a factor for diagnosing T2DM. However, it could be of importance to change the glycemic status.
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spelling doaj.art-82d20c7b1eda435b9ecfaf4ef9eb246b2022-12-21T16:43:03ZengCollege of Medicine, Al-Nahrain UniversityBaghdad Journal of Biochemistry and Applied Biological Sciences2706-99152021-06-01202The total and free vitamin D in type 2 diabetes mellitus patients in Baghdad cityZainab Subber0Ghassan Al-Shamma1Hashim Hashim2Department of Chemistry and Biochemistry, College of Medicine, Al-Nahrain University, Baghdad, IraqDepartment of Chemistry and Biochemistry, College of Medicine, Al-Nahrain University, Baghdad, IraqDepartment of Medicine, College of Medicine, Al-Nahrain University, Baghdad, IraqBackground: The free-form of vitamin D has been used by many researchers as an index of vitamin D status in health and disease. Several methods are there to estimate free, total, and even bioavailable vitamin D. Objective: The present work was carried out to measure free vitamin D using a special formula suggested by Bikle and Schwartz in 2019, which includes the vitamin D binding protein (VDBP). The results will be used to evaluate the vitamin D status in patients with type 2 diabetes mellitus (T2DM), and its relation to the disease progression. Methods: Sixty-four patients with T2DM and 73 healthy subjects, all from Baghdad city, were enrolled in the current study from March to October 2020. For each participant, fasting blood glucose, hemoglobin (HbA1c), insulin resistance HOMA-IR, and body mass index (BMI) were measured in addition to the total vitamin D and VDBP. Moreover, free vitamin D was calculated by the formula of Bikle & Schwartz. Results: There were highly significant correlations between total vitamin D and absolute values of free vitamin D or its percentage. The difference in total vitamin D was significant between patients and healthy controls with no significant change in VDBP, free and bio-available vitamin D, while free vitamin D% was higher in the patient’s group. Correlations between vitamin D and each of BMI, fasting glucose, HbA1c, and HOMA-IR were not significant; however, there was a negative correlation with BMI and fasting glucose in the healthy control subjects only. The Receiver Operating Characteristic (ROC) curve analysis of vitamin D in the diagnosis of diabetes mellitus was poor. Conclusion: Total vitamin D can represent vitamin D status, but it cannot be used as a factor for diagnosing T2DM. However, it could be of importance to change the glycemic status.https://bjbabs.org/index.php/bjbabs/article/view/41Bikle methodBioavailable vitamin DFree vitamin DTotal vitamin DType 2 diabetes mellitusVermeulen method
spellingShingle Zainab Subber
Ghassan Al-Shamma
Hashim Hashim
The total and free vitamin D in type 2 diabetes mellitus patients in Baghdad city
Baghdad Journal of Biochemistry and Applied Biological Sciences
Bikle method
Bioavailable vitamin D
Free vitamin D
Total vitamin D
Type 2 diabetes mellitus
Vermeulen method
title The total and free vitamin D in type 2 diabetes mellitus patients in Baghdad city
title_full The total and free vitamin D in type 2 diabetes mellitus patients in Baghdad city
title_fullStr The total and free vitamin D in type 2 diabetes mellitus patients in Baghdad city
title_full_unstemmed The total and free vitamin D in type 2 diabetes mellitus patients in Baghdad city
title_short The total and free vitamin D in type 2 diabetes mellitus patients in Baghdad city
title_sort total and free vitamin d in type 2 diabetes mellitus patients in baghdad city
topic Bikle method
Bioavailable vitamin D
Free vitamin D
Total vitamin D
Type 2 diabetes mellitus
Vermeulen method
url https://bjbabs.org/index.php/bjbabs/article/view/41
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