Silymarin protects against high fat diet-evoked metabolic injury by induction of glucagon-like peptide 1 and sirtuin 1

High-fat diet (HFD) is one of the major causes of increased prevalence of the metabolic syndrome. In this study, effect of silymarin on prevention and improvement of metabolic injury in HFD-induced rats was assessed. Results showed that silymarin intervention from 0 week or 8th week of the time cour...

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Main Authors: Kai-Jyun Chang, Jer-An Lin, Sheng-Yi Chen, Ming-Hung Weng, Gow-Chin Yen
Format: Article
Language:English
Published: Elsevier 2019-05-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619301306
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author Kai-Jyun Chang
Jer-An Lin
Sheng-Yi Chen
Ming-Hung Weng
Gow-Chin Yen
author_facet Kai-Jyun Chang
Jer-An Lin
Sheng-Yi Chen
Ming-Hung Weng
Gow-Chin Yen
author_sort Kai-Jyun Chang
collection DOAJ
description High-fat diet (HFD) is one of the major causes of increased prevalence of the metabolic syndrome. In this study, effect of silymarin on prevention and improvement of metabolic injury in HFD-induced rats was assessed. Results showed that silymarin intervention from 0 week or 8th week of the time course in the experiment significantly improved metabolic syndromes, including insulin resistance and dyslipidemia in high fat diet-treated rats. Silymarin also can ameliorate the HFD-impaired glucose tolerance and recover, further enhance HFD-impaired glucagon-like peptide 1 (GLP-1) secretion in these rats. Intervention of silymarin from 0 week can prevent HFD-induced hepatic steatosis, pancreas fibrosis, and decreased sirtuin 1 protein levels of pancreas and liver in rats. In conclusion, silymarin can prevent and ameliorate HFD-induced metabolic syndrome, as well as improvement of GLP-1 secretion and Sirt1 protein expression, suggesting that silymarin may be a potential food factor against metabolic injury.
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spelling doaj.art-82d2d3e5d747426ebdba3010e72983862022-12-21T19:16:49ZengElsevierJournal of Functional Foods1756-46462019-05-0156136144Silymarin protects against high fat diet-evoked metabolic injury by induction of glucagon-like peptide 1 and sirtuin 1Kai-Jyun Chang0Jer-An Lin1Sheng-Yi Chen2Ming-Hung Weng3Gow-Chin Yen4Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, TaiwanGraduate Institute of Food Safety, National Chung Hsing University, 145 Xingda Road, Taichung 40227, TaiwanDepartment of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, TaiwanDepartment of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, TaiwanDepartment of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan; Graduate Institute of Food Safety, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan; Corresponding author at: Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan.High-fat diet (HFD) is one of the major causes of increased prevalence of the metabolic syndrome. In this study, effect of silymarin on prevention and improvement of metabolic injury in HFD-induced rats was assessed. Results showed that silymarin intervention from 0 week or 8th week of the time course in the experiment significantly improved metabolic syndromes, including insulin resistance and dyslipidemia in high fat diet-treated rats. Silymarin also can ameliorate the HFD-impaired glucose tolerance and recover, further enhance HFD-impaired glucagon-like peptide 1 (GLP-1) secretion in these rats. Intervention of silymarin from 0 week can prevent HFD-induced hepatic steatosis, pancreas fibrosis, and decreased sirtuin 1 protein levels of pancreas and liver in rats. In conclusion, silymarin can prevent and ameliorate HFD-induced metabolic syndrome, as well as improvement of GLP-1 secretion and Sirt1 protein expression, suggesting that silymarin may be a potential food factor against metabolic injury.http://www.sciencedirect.com/science/article/pii/S1756464619301306High fat dietSilymarinMetabolic syndromeGLP-1Sirt1
spellingShingle Kai-Jyun Chang
Jer-An Lin
Sheng-Yi Chen
Ming-Hung Weng
Gow-Chin Yen
Silymarin protects against high fat diet-evoked metabolic injury by induction of glucagon-like peptide 1 and sirtuin 1
Journal of Functional Foods
High fat diet
Silymarin
Metabolic syndrome
GLP-1
Sirt1
title Silymarin protects against high fat diet-evoked metabolic injury by induction of glucagon-like peptide 1 and sirtuin 1
title_full Silymarin protects against high fat diet-evoked metabolic injury by induction of glucagon-like peptide 1 and sirtuin 1
title_fullStr Silymarin protects against high fat diet-evoked metabolic injury by induction of glucagon-like peptide 1 and sirtuin 1
title_full_unstemmed Silymarin protects against high fat diet-evoked metabolic injury by induction of glucagon-like peptide 1 and sirtuin 1
title_short Silymarin protects against high fat diet-evoked metabolic injury by induction of glucagon-like peptide 1 and sirtuin 1
title_sort silymarin protects against high fat diet evoked metabolic injury by induction of glucagon like peptide 1 and sirtuin 1
topic High fat diet
Silymarin
Metabolic syndrome
GLP-1
Sirt1
url http://www.sciencedirect.com/science/article/pii/S1756464619301306
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