Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review

Research Progress on Nutritional Value, Preservation and Processing of Fish—A Review

The global population has rapidly expanded in the last few decades and is continuing to increase at a rapid pace. To meet this growing food demand fish is considered a balanced food source due to their high nutritious value and low cost. Fish are rich in well-balanced nutrients, a good source of pol...

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Bibliographic Details
Main Authors: Ahtisham Ali, Shuai Wei, Adnan Ali, Imran Khan, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Yang Liu, Shucheng Liu
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
fish
nutrition
preservation
processing
by-products
Online Access:https://www.mdpi.com/2304-8158/11/22/3669

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