Preparation Process Optimization and Physicochemical Properties Analysis of Octenyl Succinate Taro Starch Ester

Preparation Process Optimization and Physicochemical Properties Analysis of Octenyl Succinate Taro Starch Ester

Taking Fenghua taro starch as raw materials, and octenyl succinic anhydride (OSA) as esterifying agent, octenyl succinate taro starch ester (OSTS) was prepared in this work. The degree of substitution (DS) of starch esters was determined by high performance liquid chromatography, and the esterificat...

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Bibliographic Details
Main Authors:	Mengwen SUN, Xiaofeng MO, Ying CHEN, Yajuan WANG, Dan QIU
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-10-01
Series:	Shipin gongye ke-ji
Subjects:	taro starch esterification response surface methodology physicochemical property
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120217

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